3 Course Menu £22.90
Soup of the day
Mix Vegetarian Meze Platter (V)
Hummus, crushed aubergine & garlic, marinated olives, ezme salsa and grilled halloumi with toasted pitta
Pate of the day
Served with black-currant jam and toasted bread
With fresh leaf salad and toasted baguette & fig chutney
Deep fried Whitebait served with tartar sauce & mixed leaves
Parma Ham wrapped Chicken Breast
Stuffed with spinach and Boursin cheese, Topped with mushroom sauce and served with mashed potato.
Beef stew with burgundy wine, carrots, mushroom and shallots. Served with mash potatoes.
Pan Fried Sea-Bass
Basil, virgin olive oil and herb dressed Sea-bass fillets. Served with spring onion and crushed new potato
Roasted Barbary Duck Breast
Pan-fried duck breast served with Madeira wine jus and mashed potato.
Jerusalem artichoke Risotto
With truffle oil, aromatic soft herbs, rocket and parmesan
Sticky Toffee Pudding
With vanilla ice cream
Served with vanilla ice cream