New Year’s Eve Menu £29.50
Oyster Mushroom and Chestnut Soup
With Puff Pastry Twister
Red wine cooked Beetroot smashed with Quinoa and Avocado
On a bed of Herbs salad drizzle with basil oil (Vegan)
Duo of Duck Mousse and Duck Rillette
Served with Fig Chutney and Brioche toasts.
Hazelnut Coated Goat Cheese and Roasted Fresh Fig
On a bed of mix leaves dressed with aged Balsamic vinegar.
King and Queen Scallops in Shell
Cooked with Leek and Prosecco Gratin served with Rocket salad.
Char Grilled Scottish Sirloin Steak
With roasted banana shallots and sauteed wild mushroom served with Madeira sauce.
Cider Poached Lobster Tail
With Caluli flower and crispy sweet potato. Topped with creamy Tarragon sauce.
Guinea Fowl Breast
Stuffed with Leek and Apricot. On a bed of Braised Bok choy served with bacon mash potatoes and Blue Berries sauce.
Sundried Tomato and Basil stuffed Salmon Fillet with Langoustine
Served with saffron new potato and champagne sauce.
Roasted Butternut Squash
Stuffed with baby spinach and wild mushroom topped with cheese, served with rice.
Parma Ham Wrapped Chicken Breast
Stuffed with spinach and Boursin cheese. Toppe with mushroom sauce and served with mashed potato.
Selection of Cheeses
Served with fig chutney and crackers
Selection of Ice Cream
Three scoops of ice cream (Vanilla, chocolate and strawberry)
Gluten Free Piemontaise