61f7428a3c43442a950f0ded8b03f4c6.jpg

Specials of The Week

FIG & OLIVE

STARTER

  • Octopus Carpaccio

with pickled vegetables and rocket salad £7.50

  • Vol-au-Vents of selected Wild mushrooms,

cooked with white wine and cream sauce £6.50

  • Vine Tomatoes stuffed with Avocado and Crayfish cocktail,

topped with Anchovies and s/w Mix leaves £6.90

MAINS

  • Char grilled T-Bone steak

with Brandy flamed Wild mushroom sauce, s/w French Fries  £18.50

  •  Oven baked Baby Chicken

with streaky bacon and Port wine sauce s/w Garlic mash potatoes £15.50

  • Monk Fish Osso Buco

 on a bed of leek cooked in Riesling wine sauce  s/w Saffron potatoes £18.50

  • Gnocchi with Sun-dried tomato Pesto sauce

 topped with Parmesan cheese Rocket Salad  £10.50